Baking with my mom is one of my most fond childhood memories.
Since becoming a mother myself, I have grown a bit more sentimental...
I knew I needed to document some of my favorite recipes we made.
I could tell you this was a nutritional, fat and calorie free, and even perhaps guilt free recipe, but I would be a big, fat, pants-on-fire liar. What I can tell you is, it's literally mouth-watering!!!
1 C. Flour
1 C. Brown Sugar
1/2 C. Crisco
1 tsp. Cinnamon
6-8 Granny Smith apples, sliced and peeled
Optional: 1/4 C. Instant oats
Pack sliced apples into pyrex baking dish, almost full.
Mix dry ingredients, add crisco, and mix together until mostly blended into a crumble.
Bake at 325 degrees for 50 (ish) minutes, and enjoy! Super simple, super tasty.
Natalie Bee is a Birth Photographer and Doula, a mother of four wildlings, and coffee junkie. She captures the beauty of motherhood and birth through still imagery and film documentation.